Join us at the CAFF Farm on April 30th for a hands-on field day where you will learn about various techniques for weed management in organic vegetable systems with the opportunity to operate cultivation equipment for small and mid-scale production. We will also discuss weed scouting and ID, organic herbicides, flame weeding, and other organic strategies.
Registration fee of $15 to cover lunch. There is limited space, so register now if you’d like to attend! Registration link: CAFF Small Farm Short Courses and Workshops - Formstack
